Le Goûter des Chefs in Annecy: a pastry event of international stature
From April 14 to 17, Annecy, the jewel of the Alps, plays host to one of the world's most prestigious pastry events: the Goûter des Chefs. Organized by renowned local pastry chef Patrick Agnellet, a leading local figure in the art of pastry and chocolate-making, the event promises four days of sweet delights and unforgettable gastronomic experiences.
Bringing together the world's top 100 pastry chefs, the Goûter des Chefs is a must for lovers of fine dining. From the USA to Japan, via France and Italy, the most renowned chefs gather in Annecy to share their passion and expertise. Among them, illustrious names such as Pierre Hermé, Inginio Massari and Alain Roux, to name but a few, will be on hand to offer participants a unique taste experience.
This event, part of the Relais Desserts series, celebrates the excellence of French and international patisserie. The program includes demonstrations, tastings and meetings with chefs, enabling participants to discover the latest trends and innovations in pastry-making.