Stardust on your plate

The Stars of Haute-Savoie: A Culinary Festival by Le Guide MICHELIN 2024!

Every year, chefs from all over the world embark on the ultimate quest for Michelin recognition. Earning even one star is an honor, but two or three stars is a consecration, a mark of distinction that testifies to the exceptional talent of the chef and his team.
These stars don't just reward delicious dishes; they reward an overall culinary experience. Every bite is a symphony of flavors, every plate a visual work of art. Michelin-starred gastronomy transcends mere food to become a true sensory experience, where every detail is carefully thought out to amaze the taste buds and awaken the senses.
But beyond the exquisite food, it's also the ambiance, service and attention to detail that set Michelin-starred restaurants apart. Every visit is an opportunity to be pampered in an elegant and refined setting, where the customer is the center of attention.
For over a century, Michelin stars have shone like beacons in the world of gastronomy, symbolizing culinary excellence and innovation. This Monday, the most prestigious gastronomic guide, the MICHELIN Guide, unveiled its 2024 vintage, lighting up the culinary scene with three new stars for restaurants in Haute-Savoie:
⭐️⭐️: La Maison Benoît Vidal in Annecy, awarded its second star.
⭐️: Le Cin5 - Au Cœur du Village in La Clusaz, awarded one star.
⭐️: L'Auberge de Lucinges in Lucinges, also awarded a star.

These establishments join the select circle of restaurants that embody gastronomic excellence, a long-awaited accolade for chefs and their teams.